The variety is late-maturing; fruiting begins 5-14 days after the «Florence» or «Эльсанта» varieties. The plants are compact, with upright dark green leaves. The variety is suitable for cultivation both in open field and on substrates in protected cultivation.
The berries are uniform, oval-shaped, with an average weight of 35 g, and possess a bright red or orange-red color with a gloss. The fruit flesh is firm, light red in color, and the taste is rich with a pronounced strawberry aroma. The fruits are suitable for fresh consumption and processing, and possess medium transportability.
The yield of the variety is about 0.9–1.1 kg per plant per season. The plant is characterized by resistance to powdery mildew and a number of other fungal diseases.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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