The variety is a first-generation hybrid developed through joint breeding by Japanese research institutes. Its unique feature is the ability to be propagated by seeds, which distinguishes it from traditional vegetative strawberry varieties.
The plant is vigorous, with inflorescences positioned below the level of the leaves. The berries have a conical shape and bright red color, with an average fruit weight of 16–21 g. The fruit flesh is light red, containing approximately 10.8% sugars and 0.64% acids.
A day-neutral variety characterized by early fruiting and high adaptability to year-round cultivation in protected cultivation. The plant exhibits high disease resistance and is intended for fresh consumption.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 5
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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