Glycine max (L.) Merr. Soybean · Agricultural · bred by University of Indiana (US)
also searched as: амсои 71
10 August 2026
The variety belongs to maturity group II. In breeding, it was used as a donor of genetic material, in particular, for the introduction of a recessive allele determining the absence of trypsin inhibitor in seeds. Morphological studies noted the formation of relatively small nodules on the root system.
In agrotechnical trials, the variety is characterized as susceptible to lodging. It was used in experimental work on the study of nitrogen fixation, photosynthesis processes, carbohydrate accumulation, as well as in the assessment of resistance to environmental factors and soybean nematode infestation.
The variety was used both in agricultural production and for scientific purposes in studying the quality of soybean processing into food products, including tofu production.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0091684
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Ameva, Amiata, Amibona, Amistar, AMK1400E0, Amma, Amonia, Ámor, Amphor, Amsoy, Amurska 310, Ana, Anaconda, Ananda, Anastasia, Anastasiia, Anatoliivka, Ancagua, Anco, Ancona