SG Sr Picor
ActiveGlycine max (L.) Merr. · Soybean
Thierry Gripon
Glycine max (L.) Merr. Soybean · Agricultural · bred by MANEA DANIELABARBIERU ANCUTA
also searched as: андуțа ф
10 August 2026
The variety is classified as mid-early. The grain is distinguished by an increased lipid content, reaching 23.28%, and high protein quality.
The plant is being studied for adaptability, cold tolerance at initial growth stages, and susceptibility to diseases, in particular Cercospora blight. The variety is considered as a source of raw material for the production of vegetable protein and oil.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 03005S1-1
№ 219064
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Anaconda, Ananda, Anastasia, Anastasiia, Anatoliivka, Ancagua, Anco, Ancona, ANDALAN, Andromeda, Anemone, ANET, Angela PZO, Angelica, Angie, ANICA, Aniella, Anisa, Anita, Anita 66