Skip to content

Basak

Active

Glycine max (L.) Merr. Soybean · Agricultural · bred by Gerardo Luis Bartolome

also searched as: басак

Variety description

11 August 2026

The variety belongs to the mid-late maturity group with a growing period of 119–123 days (CHU 2600–2800). Plants reach a height of 70–85 cm, with the lowest pod attached at a height of 8 cm. Thousand kernel weight is 130–190 g with a protein content of 39–40% and oil content of 20–22%.

The variety possesses high resistance to downy mildew, bacteriosis, ascochyta blight, septoria leaf spot, phytophthora root rot, and fusarium wilt. Resistance to lodging and shattering is rated at 9 points, drought tolerance at 8 points. Potential yield is 4.5–5 t/ha.

The variety is adapted for cultivation in the Forest-Steppe and Polesia zones on various soil types. The recommended seeding rate is 550–600 thousand seeds per hectare.

Sources2
  • Loading…

Countries of admission

5 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM QZ

active no record

Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Gerardo Luis Bartolome 6 Developed the variety
Applicant
KWS Srbija, Bečej 12 Submitted the application to the register
Rights holder
Asociados Don Mario S.A. Holds the rights to the variety
Maintainer
HR - APSOVSEMENTI SPA / IT - X-MAINTAINER Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 219136

  • IT Italy Active

    № 018260_A 018260

    Application
    10 January 2017
    Registration
    11 March 2019
  • UA Ukraine Active

    № 17045009

    Application
    12 January 2017
    Registration
    6 February 2019
  • HR Croatia Active

    № 1006957

    Application
    1 March 2018
    Registration
    9 March 2020
  • RS Serbia Active

    № 320-04-1050/2019-11

    Application
    8 February 2019
    Registration
    3 February 2021

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 17045009
Terminated
  1. Application filed 12 January 2017
  2. Registered 2 April 2019
  3. Entry closed 28 January 2026

More 1 record protections in other jurisdictions are shown on the map above.

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.

This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Soybean

All 2 953 varieties of species

Glycine max (L.) Merr. · Soybean

Thierry Gripon

AT RO UA
10 records

PRIPYaT'

Active

Glycine max (L.) Merr. · Soybean

SOYA NORTH CO LTD

CZ PL
7 records

Glycine max (L.) Merr. · Soybean

Semences Prograin Inc

CZ DE PL SK UA
9 records

BARO

Withdrawn

Glycine max (L.) Merr. · Soybean

CECOSA

ES
1 record

Baron

Protection expired

Glycine max (L.) Merr. · Soybean

W.G. Thompson & Sons Ltd (CA)

FR IT
5 records

Batida

Terminated

Glycine max (L.) Merr. · Soybean

Station Federale de Recherches Agronomiques de Changins (RAC)

FR
7 records

Nearby in the species list Bali, Balkan, Baltimor, Bang, BANIR, Banjo CS, Banka, Bara, BARO, Baron, Batida, Batler, Bavella, Bayou, Bc Jasna, Bc Maja, Beatrice, Beda, Beeson, Befast

Discussion: Basak

0 messages

Growing experience and notes on the entry. Comments are not part of the reference data and are not verified against primary sources.

Comments are open to signed-in readers. Sign in · Sign up