Belmont

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Glycine max (L.) Merr. Soybean · Agricultural

also searched as: белмонт

Variety description

10 August 2026

The variety is characterized by excellent lodging resistance with a score of 1.0 on the trial scale. The protein content in the seeds is 35.8%, and the oil content is 18.6%. The seed hilum type is imperfect yellow.

Data on the variety are limited to the results of 2005 agronomic trials. Due to potential confusion with the wheat variety AC Belmont during crop identification, it must be noted that this variety belongs to the species Glycine max.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Hyland Seeds, CA 4 Submitted the application to the register
Maintainer: Thompsons Limited 126 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 219144

Registration

30 March 2006

Terminated

30 June 2019
SK Slovak Republic Protection expired

№ 103R259

Application

6 February 2003

Registration

30 March 2006

Terminated

31 December 2016

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	219144	—	30 March 2006	30 June 2019	Terminated
SK Slovak Republic	103R259	6 February 2003	30 March 2006	31 December 2016	Protection expired

Records are sourced from official registry publications. Data sources and legal status

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Same species