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Sanda

Active

Glycine max (L.) Merr. Soybean · Agricultural · bred by Poljoprivredni Institut Osijek, HR

also searched as: санда

Variety description

10 August 2026

The variety belongs to maturity group 0. Plants of medium height have a strong stem, resistant to lodging. Flowers are purple, pubescence is gray.

The variety possesses satisfactory resistance to major soybean diseases and is distinguished by its ability to adapt to various conditions, including light soils and drought. The yield potential is up to 5 t/ha.

The grain is characterized by a high protein content at the level of 41–43% and oil content of up to 23%.

Sources2
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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
Poljoprivredni institut Osijek (HR) 752 Developed the variety
Applicant
Poljoprivredni institut Osijek (HR) 752 Submitted the application to the register
Maintainer
Poljoprivredni institut Osijek (HR) 752 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 219938

    Registration
    27 February 2009
  • HR Croatia Active

    № 1002570

    Application
    1 February 2006
    Registration
    27 February 2009

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Sally, Saloma, Salta, Samara, Samba, Samoa, Samorodok, Samsara, Samurai, Sanchi, Sandokan, Sandokan VSO, Sandra, Sandy, Sanela, Sankara, Sanluca, Sanraiz, Sansu, Santai

Discussion: Sanda

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