10 August 2026
The variety is a vegetable type intended for consumption at the milk-wax stage, although the use of dry seeds is also permitted. The growing period to the edamame stage is approximately 90 days, and to full maturity exceeds 120 days.
The plant is highly branched, medium-tall or tall, and may therefore require support. The seeds have a protein content of approximately 44% and an oil content of approximately 19%. The taste of the beans is described as nutty.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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