The hybrid is characterized by an increased protein content and a lower oil content compared to traditional oilseed varieties. Its seeds are distinguished by smaller size, and the achene hull is easily separated from the kernel.
Detailed agronomic characteristics, such as maturity group, plant height, disease resistance, or yield indicators, are not presented in open publications.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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