The seeds of this variety are characterized by a light brown color. Stripes on the edges of the seeds are practically absent or very weakly expressed.
In scientific research, the variety was used as a screening object to evaluate seed oil content for the purpose of developing the production of pure vegetable oils.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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