The hybrid is classified as high-oleic, with oleic acid content in the seeds reaching 91%. In literature, it is mentioned in the context of genetic studies on fatty acid metabolism and desaturase activity.
In official agricultural plant variety catalogs, the hybrid is registered as a form intended for seed propagation. Detailed morphological characteristics, yield indicators, and disease resistance data are absent from public sources.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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