The variety is officially recognized as barley, however, detailed agronomic characteristics, including morphological traits, maturity group, and quality indicators, are absent in available sources.
In some materials related to breeding programs, the variety is mentioned in the context of Spanish research from the 1980s without specifying particular parent forms or a detailed description of origin.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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