The variety is an officially registered entity in the field of cereal breeding. Information about it is contained in descriptive variety lists (Beschreibende Sortenliste), where its characteristics are presented as point scores for yield, resistance, and quality indicators.
Detailed agronomic descriptions, such as maturity group, plant height, breeding history, and specific disease resistance indicators, are absent in available publications. In some studies, the variety's susceptibility to rust was noted.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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