The variety belongs to the spring hulless barley type and is characterized by white grain. The main technological feature is a high amylose content, reaching 50% of the total starch volume, which makes the grain a source of resistant starch.
The plant possesses good competitiveness against weeds, which ensures reliability when grown under organic farming conditions.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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