The Anthere variety was created using the biotechnological method of anther culture, which allowed for accelerating the process of obtaining homozygous dihaploid lines. The variety holds a historical place in European breeding of the 1990s and is frequently encountered in the pedigrees of other barley varieties as a parental form.
Detailed morphological descriptors or specific agronomic characteristics of the variety are absent in available scientific publications. Currently, the variety is considered historical and is virtually not represented in modern seed registries as a relevant commercial product.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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