The variety is classified as malting barley. In studies of the 1980s, it was described as having good malting performance due to a combination of moderate advantages across a range of characteristics.
The plant belongs to the group of late-maturing varieties requiring a long vegetation period. During its period of active use, the variety demonstrated improved resistance to fungal diseases compared to a number of preceding analogs, however, it remained dependent on fungicidal protection.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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