The variety belongs to the six-row barley type and is characterized as early-maturing. In agronomic studies, it was frequently used as a standard susceptible variety when researching resistance to net blotch caused by the pathogen Pyrenophora teres f. teres.
Arve barley is distinguished by a favorable amino acid profile with a relatively high content of essential amino acids. The variety has been used in breeding programs as a parental form to develop new lines adapted to northern growing conditions.
Sources8
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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