The Artturi variety belongs to the early-maturing category; the average growing period is about 87 days. The plant is short-stemmed and possesses a fairly strong stem, surpassing the Arra variety in this indicator.
The grain is characterized by high protein content with average values for thousand kernel weight and test weight. The variety is distinguished by good resistance to diseases, in particular to net blotch, and demonstrates adaptability to various soil types and growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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