The variety is of the malting type and is characterized by large grain. When cultivated under organic farming conditions, the produce finds application not only in malting, but also in the production of flour, groats, and for feed purposes.
Detailed morphometric data on plant height and maturity group, as well as numerical indicators of resistance to diseases and lodging, are not presented in open publications.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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