The variety is of Danish breeding. In scientific publications, it appeared as an object of comparative studies aimed at assessing grain quality, in particular the plumpness index, as well as in the study of grain susceptibility to damage under controlled growing conditions.
Detailed morphological characteristics of the plant, data on maturity group and resistance to pathogens or lodging are absent in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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