The variety is a spring two-row barley type and is intended for malting purposes.
The variety is susceptible to Rhynchosporium and may show reaction spots on leaves under intense solar radiation. In genetic studies, the variety is used to examine alleles influencing plant stem structure and height.
Sources8
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Countries of admission
9 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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