The variety is a winter six-row barley form. There is information regarding the potential susceptibility of the variety to certain pathogens. Detailed morphological traits and grain quality indicators are not presented in publications.
In scientific publications, the variety is mentioned primarily as an object for research in the fields of breeding, genetics, and as a component in hybridization. There is a historical reference to a variety under the similar name "Campiller Gerste," which in the 19th century was valued as a malting barley in Tyrol, however, the modern breeding variety may not have a direct relation to it.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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