The variety forms a powerful root system with a high growth rate and significant root mass compared to a number of other genotypes. Its characteristics were studied in the context of resistance to such diseases as leaf scald and leaf blotch, as well as powdery mildew.
The variety's grain was evaluated for suitability for malting purposes. In scientific research, the variety is considered as an object for studying genetic mechanisms of resistance and root system development management for improving performance on arid soils.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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