The variety is a spring malting barley that is also suitable for the production of distillates. The plant has a short stem and is distinguished by good agronomic characteristics, including high resistance to lodging.
The variety is characterized by excellent resistance to Rhynchosporium. The grain possesses a consistently high yield and excellent specific weight, which makes it in demand in the brewing and distilling industries.
Sources2
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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