The variety is intended for the malting industry. Research into the grain quality of this variety focuses on studying the risk of "grain skinning," which is a significant physiological trait in the production process.
The variety has been used in genetic research aimed at studying resistance to diseases, in particular leaf rust (Puccinia hordei) and powdery mildew (Erysiphe graminis). Currently, the variety is primarily considered a breeding development or a parental line.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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