The variety is classified as winter barley. It is widely represented in scientific publications dedicated to studying the genetic diversity of European samples of this crop, as well as their winter hardiness and adaptability to various environmental conditions.
The plant is used in fundamental research on grain quality, in particular for the analysis of its structure using atomic force microscopy, and is also considered an object within forage crop rotations.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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