The variety belongs to spring two-row types. It is a specialized malting barley, which for a long time occupied dominant positions in the UK and Scottish markets due to high yield indicators and stable adaptability to various weather conditions.
The grain is characterized by suitability for malting production due to high friability, increased starch content, and low protein level, which contributes to an effective alcohol yield. In the whisky production industry, the variety is known for the specific floral character of the distillate.
Sources8
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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