The Danielle variety is a malting barley. Available materials lack detailed morphological descriptions of the plant, such as stem height, growing season, or detailed disease resistance.
This variety is widely used as an object in comparative yield trials and in studies of biotechnological methods for accelerating breeding, including in the climatic conditions of Brazil. In Russia, the name Danielle is known as a component of the pedigree of the 'Formula 1' variety, obtained by crossing the KWS Irina and Danielle varieties.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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