The Fran variety belongs to spring forms of barley. It was bred using classical breeding methods and is widely distributed in Croatia.
The variety is characterized as early-maturing. It is often used in scientific research as an object for comparative analysis of grain yield, bulk density, as well as protein and starch content under various agrotechnical conditions.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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