The variety is a spring barley that belongs to the mid-maturing group. The growing season of the variety is from 69 to 88 days. The intended use of the variety is malting production.
The thousand kernel weight ranges from 40 to 53 g. The variety shows moderate susceptibility to root rots, and its drought tolerance corresponds to the level of the Ataman, Elf, and Vladimir standards.
Sources2
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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