The Guilden variety is classified in agronomic studies as a plant with a weak straw. It is susceptible to natural lodging, which leads to a decrease in thousand kernel weight, as well as to a change in the chemical composition of the grain, in particular an increase in the content of protein and husks.
In available sources, there is no information about the maturity group, plant height, or intended use of this variety. It is possible that the name is used in scientific publications as an identifier for an experimental breeding sample rather than a registered commercial variety.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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