A variety of Scandinavian origin, often mentioned as part of collection samples in gene bank databases. Its grain has been used in laboratory work to study the physicochemical properties of malt and its biochemical composition, including research on enzyme inhibitors.
In breeding programs, the variety is used as a source of resistance to powdery mildew. Public sources lack structured data on its detailed agrotechnical characteristics, such as plant height, maturity group, or lodging resistance.
Sources5
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources