The variety is early-maturing and suitable for crop rotations where early ripening of cereals is required before sowing winter crops. The plant possesses characteristics typical of a northern-type six-row barley and is recommended for cultivation in Norway, including organic farming.
The main economic purpose of the variety is the production of feed grain. In terms of quality indicators, the grain has a relatively low content of protein and beta-glucans, although the possibility of using flour from this variety in baking is being considered.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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