A variety of Dutch origin, classified as spring barley. In the 1980s and early 1990s, the variety was widely used in breeding practices of European countries, in particular in Czechoslovakia and Poland.
In scientific research, Havila was used as a parent component in hybrid combinations to study morphological traits and malt quality. The variety was also used in genetic studies for identifying genotypes by electrophoresis and in plant physiology experiments, including the assessment of soil pH tolerance and lodging resistance.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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