The spring barley variety Jennifer is a crop of French breeding. In open sources, the variety is mentioned in connection with its use in the brewing industry for assessing the varietal purity of grain batches.
Detailed morphological characteristics, indicators of resistance to diseases and lodging, as well as precise data on maturity group and grain quality are absent in available publications.
Sources6
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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