The variety belongs to spring barley Hordeum vulgare L. In field trials, the variety showed resistance to powdery mildew and exceeds a number of standard varieties in the number of productive stems. The growing season is characterized as early-maturing, with ripening occurring 5–14 days earlier than the standard.
The purpose of the variety is linked to the breeding of malting types of barley. The plant is widely used in scientific research as a sample for studying genetic diversity and improving the economically useful traits of the crop.
Sources6
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Countries of admission
8 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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