The variety is a two-row winter barley. Conducted studies confirm its compliance with the requirements for malting raw materials, including characteristic indicators of enzymatic activity and diastatic power.
Distinctive features of the grain are a low beta-glucan content in the wort and a high level of proteolytic modification. The variety is included in professional variety testing systems and is used in the agricultural sector.
Sources3
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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