The variety is an object of research in the fields of plant physiology and agronomy. Studies have been conducted on the influence of environmental factors, such as drought and light intensity, on metabolism and processes of CO2 assimilation and transpiration, as well as the response to the application of growth regulators, including trinexapac-ethyl, and the effects of nanoparticles.
In experimental trials, the variety demonstrates physiological adaptability under moisture deficit. Detailed systematized agronomic characteristics of the plant and quality indicators of the grain are absent in open publications.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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