Kythrea is a six-row barley variety that has historically developed under the conditions of Cyprus. The plant is adapted for growth in rich volcanic soils under intense sunlight.
The variety is used in the production of craft whisky. Open sources lack data on precise agronomic characteristics, such as plant height, maturity group, or indicators of resistance to diseases and lodging.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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