The variety is a medium-height barley with a short growing season. The plant possesses a sturdy culm, which ensures lodging resistance and facilitates the harvesting process. The grain is characterized by good plumpness, and a structural feature of the ear is the short length of the hairs on the rachis, which reduces physical skin irritation when handling the crop.
The variety was used as a genetic basis for breeding other Australian barley varieties. Due to regional market characteristics, the grain could be classified as malting or feed. Modern agronomic reports note that the variety has been surpassed in a number of indicators by newer breeding lines.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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