The variety belongs to the two-row barley type. Morphological characteristics include medium ear density of parallel shape and long awns. The thousand kernel weight is about 46 g, and the grain plumpness reaches 98%.
The variety is intended for the brewing industry. The extract content in malt dry matter is 82.5–83.6%, the diastatic power is about 302 WK. The Kolbach index is 44.3%, cell wall modification reaches 89%, and a clear result is achieved during wort boiling.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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