The variety belongs to the malting type of spring barley. It possesses specific technological characteristics suitable for the brewing industry, including low activity of proteolytic and cytolytic enzymes, as well as a low level of final attenuation.
Detailed morphological and agronomic traits, including maturity group, plant height, and indicators of resistance to lodging or diseases, are currently unavailable in open publications.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources