The variety is intended for the malting industry and is characterized by specific indicators of proteolytic and cytolytic modification, as well as final attenuation. Research indicates the possibility of obtaining grain with a low protein content.
The breeding of the variety is aimed at increasing resistance, in particular to powdery mildew, and improving tolerance to drought conditions. The genetic structure of the variety includes a smaller proportion of traditional parental components compared to earlier breeding lines.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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