The variety belongs to the spring crop group and is intended for use in the brewing industry. Studies show consistently high technological characteristics that meet industry requirements for raw materials.
Proteolytic modification indicators range from 47.4–52.0%, the degree of cell wall degradation reaches 86–96%, and the level of final attenuation is within the range of 80.8–81.8%. The grain extractivity level varies from 82.9% to 84.1%.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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