The variety is mid-early and medium-height, forming about 550–600 ears per 1 m². It is distinguished by good lodging resistance and plasticity, which allows it to be cultivated under diverse production conditions.
This variety is used in the brewing and malting industry, in particular, it is used in studies of grain composition, such as analysis of beta-glucan and arabinoxylan content. Breeding documentation indicates its genetic relationship with the Titus variety.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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