The Michka spring barley variety demonstrated a yield of 6.0–6.5 t/ha in field trials. Like many other varieties in this group under intensive farming conditions, the variety is susceptible to lodging by the harvest period.
The plant is included in the technical regulations for DUS testing, where it is used for the evaluation of ear morphological characteristics. Scientific studies of the variety's grain also covered the analysis of the composition of free amino acids.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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