The variety belongs to the group of spring barley forms and is characterized by a relatively short stem height, amounting to approximately 55.12 cm. In technological terms, it is known as high-quality raw material for the malting industry, often used as a standard for evaluating the extract content and enzymatic activity of malt.
In scientific studies examining the response to drought during early stages of development, this variety is classified as a sensitive genotype. It is also actively used in breeding programs aimed at increasing resistance to powdery mildew and studying the dynamics of protein accumulation in the grain.
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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