The barley variety Orlan is high-protein; the protein content in the grain varies from 14.9 to 16.8%. The crop shows stable yield and resistance to unfavorable climatic factors and diseases.
During studies of the variety in the conditions of the Middle Volga region, the plant's ability to exhibit varietal differences in the activity of amylolytic enzymes depending on the fertilizer application regime was revealed.
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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