The variety is hulless, which means there is an absence of the lemma and palea firmly attached to the grain, which fall off during threshing. It belongs to late-maturing varieties with a growing period of about 112 days. The plant possesses good resistance to lodging and diseases.
In terms of yield, the variety is inferior to the best specimens of two-row barley, but superior to them in protein content and grain test weight. It is characterized by a higher thousand kernel weight compared to some analogues. The variety was bred for the food industry, as it does not require deep polishing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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