The variety is a spring type and belongs to the group of hulless barleys. The plant is characterized as medium-tall to tall, while exhibiting a high susceptibility to lodging and stem breakage. It belongs to the early or medium-early maturity group in terms of heading and ripening times.
Regarding pathogens, the variety shows low to very low susceptibility to powdery mildew with medium susceptibility to leaf blotch. The grain is distinguished by a high beta-glucan content and is suitable for use in the production of bread, confectionery, and other health food products.
This variety is not a malting or high-yielding intensive fodder variety. Its cultivation is focused primarily on the needs of organic farming, taking into account restrictions on nitrogen fertilizer application and sowing density due to the risk of lodging.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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